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Showing posts from October, 2015
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Potato and roasted eggplant salad with tahini sauce

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Eggplant and roasted red pepper dip

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Cream of roasted veggies soup

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Easy roasted eggplant and portobello Napoleon

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Sautéed baby carrots

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Potato salad with chickpeas, tomatoes and green beans

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Creamy garlic soup

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Red lentil soup with kale and coconut milk

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Lentils with eggplant and a hint of pomegranate

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Eggplant and roasted red pepper salad

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Mango-pineapple cheesecake (vegan, no bake)

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Oven-crisped potatoes

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Oven baked Lebanese moussaka

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Roasted eggplant spread with toasted walnuts and garlic

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Roasted butternut squash and potato salad with kale and maple-balsamic dressing

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Potato and broccoli soup

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Fettuccine with roasted zucchini, tomatoes and olives

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Tomatoes stuffed with freekeh, mushrooms and spinach

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Roasted spaghetti squash with mushrooms and spinach

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Tomato soup

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Freekeh salad with white beans and tomatoes

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Roasted beet soup

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Lentil dip with roasted mushrooms and onions

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Freekeh salad with lentils and roasted beets

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