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Showing posts from November, 2015
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Cream of pumpkin, butternut squash and sweet potato soup with coconut milk and coriander

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Split pea casserole with roasted mushrooms

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Decadent chocolate cake with toasted walnuts frosting (vegan)

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Vanilla olive oil cake (vegan)

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Roasted beet borscht

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Freekeh salad with roasted beets, sweet potatoes and green beans

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White bean soup

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Cream of chickpea soup

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