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Showing posts from 2016
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Roasted carrot salad with quinoa, walnuts and vegan feta

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Rice salad with roasted beets and sweet potatoes

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Parc National du Mont Tremblant

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Rice salad with hearts of palm, chickpeas and tomatoes

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Oregano roasted peppers with mushrooms and zucchini

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Layered cabbage with mushrooms and rice (varză à la Cluj)

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Lentil ratatouille

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Cauliflower and potato patties with sunflower seeds

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Eggplant and pepper spread (zacusca simpla)

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Tomato salad with garlic croutons, za'atar and avocado

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Mediterranean pasta salad

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Chickpea veggie balls with carrots, corn and kale

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Sautéed red cabbage

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Olive oil dough puffs

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Quinoa salad with roasted beets, figs and walnuts

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