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Showing posts from April, 2016
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Refried beans

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Chickpeas with tahini sauce

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Rice salad with avocado, hearts of palm and cucumber

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Potato salad with pinto beans and tomatoes

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Asparagus and roasted red pepper pesto

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Tofu scramble with peppers

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Pasta salad with chickpeas, peppers and spinach

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Cream of yellow split pea soup with coconut milk and savory

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Quinoa salad with roasted sweet potatoes and figs

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Rice salad with roasted broccoli, cauliflower and corn

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Potato salad with green beans, yellow wax beans and roasted mushrooms

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Quinoa salad with tofu and nectarines

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Rice salad with mango, palm hearts, cucumber and corn

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Potato salad with roasted cauliflower and spiced up chickpeas

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Pasta salad with green peas and roasted mushrooms

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Sweet potato and chickpea stew with coconut milk and pomegranate molasses

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Quinoa, orange and cashew salad

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