Posts

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Hasselback potatoes with garlic and olive oil dressing

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Grilled eggplant, zucchini, portobello and tofu with lemon-garlic dressing

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Raw vegan zoodles with avocado and cashew cream

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Cashew cream

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Vegan Burrito Filling

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Roasted Brussels sprouts salad with toasted walnuts, capers and dill

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Tofu and baby spinach dip

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Potato salad with roasted brussels sprouts, red peppers and mushrooms

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