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Showing posts from August, 2016

Olive oil dough puffs

Quinoa salad with roasted beets, figs and walnuts

Mexican-inspired rice salad with beans, corn, tomato and avocado

Cream of sweet potato and carrot soup

Cashew and tofu cream

Mushroom and zucchini burgers with nuts and seeds

Tofu dip with garlic, lemon and dill

Roasted beets salad with quinoa, walnuts and kale

Greek style pasta salad