Four beans salad

This is a very easy to make, nutritious salad that can be served as a side dish or it can be part of a larger buffet.

Ingredients (serves 6)

- 1 cup boiled chickpeas, drained

- 1 cup boiled fava beans, drained

- 1 cup green beans, trimmed

- 1 cup yellow wax beans, trimmed

- 1/2 red onion, minced

- 1-2 garlic cloves, mashed

- 1 Tablespoon mint (or a few fresh mint sprigs, chopped)

- 1 teaspoon sumac

- 1 lemon, juiced

- 3 Tablespoons extra virgin olive oil

- sea salt

- 1/2 teaspoon Aleppo pepper

Steam the green and yellow beans. In a bowl, combine the four beans with the onions, garlic, lemon juice, olive oil and spices. Adjust seasonings to your taste and enjoy!