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Showing posts from February, 2016
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Roasted potatoes and chickpeas salad with red pepper salsa

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Pasta with roasted Brussels sprouts and orange pepper

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Lentil pâté with roasted zucchini and mushrooms

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Pinto beans spread

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Chickpeas with sautéed kale and walnuts

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Ancient grains salad with white beans and kale

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