Cabbage and pepper salad with savory and thyme

A very easy to make, flavorful and refreshing cabbage salad that accompanies so well summer's grilled dishes. To save time, shred the cabbage in a food processor.

Ingredients (serves 6)

- 1/2 medium size white cabbage, shredded

- 2 red peppers, diced

- 3 Tablespoons apple cider vinegar

- 1 Tablespoon maple syrup/agave/honey, or more, to taste

- 3 Tablespoons extra virgin olive oil

- 1 Tablespoon dry savory

- 5 thyme sprigs, (use the leaves only)

- 1 Tablespoon red pepper flakes (optional)

- salt and pepper, to taste

Combine all the ingredients into a bowl, taste and adjust seasonings. Allow to sit in the refrigerator for about an hour before serving, for the flavors to blend. Enjoy!