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Showing posts from August, 2016
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Olive oil dough puffs

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Quinoa salad with roasted beets, figs and walnuts

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Mexican-inspired rice salad with beans, corn, tomato and avocado

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Cream of sweet potato and carrot soup

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Cashew and tofu cream

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Mushroom and zucchini burgers with nuts and seeds

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Tofu dip with garlic, lemon and dill

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Roasted beets salad with quinoa, walnuts and kale

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Greek style pasta salad

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