Greek style pasta salad

This is a simple pasta salad that makes use of the plenty of fresh vegetables now in season.

Ingredients (serves 6)

- 1 package short pasta of your choice

- 1 English cucumber, cut in half lengthwise then sliced

- 2 different color peppers, cut into bite size pieces

- 1 tomato, cut into bite size pieces

- 4 radishes, sliced

- 1 small red onion, minced

- 150 (vegan) feta, crumbled

- 1 Tablespoon dry mint

- a handful fresh mint leaves, chopped

- 3 Tablespoons red wine vinegar

- 3 Tablespoons extra virgin olive oil

- salt and pepper, to taste

Boil the pasta 'al dente', drain and rinse with cold water, then allow to drain completely. In a large bowl, combine the pasta with the remaining ingredients, toss gently to combine, taste and adjust seasonings and serve immediately. Enjoy!