Cashew cream

This simple cashew cream can be used as a dip (with crudités or chips), as a pasta sauce, mayonnaise replacement, in sandwiches, as a sauce for potatoes etc.

Ingredients

- 1 cup cashews, soaked overnight then drained and rinsed

- 1 garlic clove

- 4 Tablespoons nutritional yeast

- 2-3 Tablespoons freshly squeezed lemon juice, to taste

- 3-4 Tablespoons water

- sea salt and pepper, to taste

Place all ingredients in the blender and pulse until creamy. For a thicker cream use less water. Adjust the seasonings to your preference and enjoy!