Tomato and pepper salsa

A quick and easy to make salsa to accompany your chips or other recipes. You can use the food processor to chop the veggies and then mix them together or, simply finely chop everything by hand and then blend them in a bowl. 

Ingredients

- 1 can 800ml organic diced tomatoes

- 1/2 onion, minced

- 1 garlic clove, mashed

- 1 chile pepper, seeds and ribs removed, minced

- 1 yellow (or other color) pepper, minced

- 1-2 Tablespoons freshly squeezed lime juice, to taste

- 1/2 teaspoon cumin

- 1 Tablespoon chopped cilantro

- sea salt and freshly ground black pepper, to taste

Place the diced tomatoes in a sieve with a bowl underneath, to catch the juice (save it for another use), and gently press the tomatoes with a spoon in order to remove most of the water. Finely chop the onions and peppers. Place the tomatoes in a food processor with remaining ingredients and pulse until you reach desired consistency, I like to keep it on the chunkier side. Taste and adjust the seasonings and enjoy!