Quinoa salad with radishes, tomatoes, peppers and cucumbers

A light and refreshing salad to celebrate summer!

Ingredients (serves 4-6)

- 1 cup quinoa, boiled according to the instructions on the packaging

- 1 English cucumber (or 3 garden cucumbers), cut in half lengthwise then sliced

- 1 tomato, diced

- 1 red pepper, cut into bite size pieces

- 1 orange pepper, cut into bite size pieces

- 1 yellow pepper, cut into bite size pieces

- 5 radishes, sliced

- 1 small red onion (optional), minced

- a handful mixed greens of your choice (baby spinach, arugula, kale etc.)

- 1 lemon, juiced

- 3 Tablespoons extra virgin olive oil

- 1 Tablespoon dry mint

- sea salt and pepper, to taste

Place the quinoa in a large bowl, fluff with fork and allow to cool. Add the remaining ingredients, toss gently to combine, taste and adjust seasonings to your preference and serve immediately. Enjoy!