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Showing posts from 2018
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Mango salad with cranberries, walnuts and spinach

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Carrot cake muffins with cashew cream cheese frosting (vegan)

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Easy baked fries

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Roasted asparagus with Brussels sprouts and pepper

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Lemon muffins (vegan)

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Red miso soup with asparagus, mushrooms and kale (vegan)

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Tofu and mushroom neat balls

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Roasted cauliflower, red pepper and walnuts spread

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Vegan lasagna rolls

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Vanilla cake with raspberry frosting (vegan)

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Chilli con tofu

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Bazella (vegan)

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Roasted Brussels sprouts with lemon and garlic

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