Tofu and avocado dip with lemon and cilantro

Light, creamy and delicate, this nutritious dip will pair perfectly with your favorite tortilla chips.

Ingredients

- 500g organic silken tofu, drained

- 1 large ripe avocado

- 1 garlic clove, mashed

- 1 lemon, juiced

- a handful cilantro leaves, chopped

- salt and pepper, to taste

Place tofu, avocado, garlic, lemon juice, salt and pepper in a blender and blitz until smooth. Taste and adjust seasonings. Add in the cilantro and give it another whirl, to combine. Serve immediately and store any leftovers in the refrigerator.