Four beans salad


This is a very easy to make, nutritious salad that can be served as a side dish or it can be part of a larger buffet.

Ingredients (serves 6)
- 1 cup boiled chickpeas, drained
- 1 cup boiled fava beans, drained
- 1 cup green beans, trimmed
- 1 cup yellow wax beans, trimmed
- 1/2 red onion, minced
- 1-2 garlic cloves, mashed
- 1 Tablespoon mint (or a few fresh mint sprigs, chopped)
- 1 teaspoon sumac
- 1 lemon, juiced
- 3 Tablespoons extra virgin olive oil
- sea salt
- 1/2 teaspoon Aleppo pepper

Steam the green and yellow beans. In a bowl, combine the four beans with the onions, garlic, lemon juice, olive oil and spices. Adjust seasonings to your taste and enjoy!








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