Summer salad with maple balsamic reduction

Ingredients (serves 4-6)

- 3 tomatoes, diced

- 1/2 English cucumber/ 1-2 garden cucumbers, diced

- 1 cup corn (fresh of frozen), boiled and drained

- 1 red onion, thinly sliced

- a few parsley sprigs, chopped

- 1 clove garlic, mashed

- salt and pepper

- 3 Tablespoons maple-balsamic reduction (recipe here)

 In a large bowl combine the tomatoes, cucumber, corn, onion, mashed garlic, parsley, add salt, pepper and maple-balsamic reduction. Enjoy your summer!